Monthly Archives: August 2014

Nutritious Haricot Fritters Were a Trendy Vegetarian Snack in Late-19th Century London

According to Mrs. E.W. Bowdich, no legume was more nutritious than the haricot bean. Three dozen of the recipes in her cookbook, New Vegetarian Dishes, which was published in London in 1892, used haricot beans in one form or another. One of them, … Continue reading

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